We all want a clean kitchen but turning to harsh chemicals isn’t the best way to achieve this. Not only are they bad for the environment, but they are also costly. Instead, you can use natural cleaners for your kitchen. With just a few ingredients from your pantry, you can have every surface of your kitchen shiny, clean, and smelling nice.
Cutting boards should regularly be disinfected, but usually get forgotten about. If you have a spare lemon around, simply cut it in half. Then, rub the lemon around on the cutting board. Be sure to squeeze a bit so that the lemon juice can penetrate any of the deeper cuts in the cutting board. Leave the lemon juice on the board for a few minutes. Then, simply wash with soapy water. The lemon will get rid of any lingering bacteria and you don’t have to worry about harsh chemical residue on your wooden cutting boards.
If you have a garbage disposal in your sink, you can know that it occasionally gets pretty smelly. Take a leftover lemon, cut it into pieces, and then toss them down the disposal. Grind them up for a bit and you can instantly eliminate odors.
Baking soda serves a double whammy as one of the best natural cleaners for your kitchen. It can both disinfect and de-odorize. If you have stinky garbage, be sure to sprinkle some baking soda in the bin to cut down on odors.
For grimy areas, such as tile grout, make a paste of baking soda and water. Spread the paste onto the grout and let it sit for a while. Then, with a cloth or even a toothbrush, start to scrub. The grout will instantly be a lot cleaner.
Chances are you have stainless steel appliances in your kitchen. And chances are those elegant appliances are covered in smudges and finger prints. Simply mix 1 part water with 1 part vinegar in a spray bottle. Apply liberally to your appliances. Then, with a soft cloth, start to wipe away the marks. You can increase the potency of the vinegar to tackle harsher dirt. You can also use a paper towel to mop up any leftover residue.
For the dishwasher, pour a cup of vinegar into the bottom. Run an empty cycle and the vinegar will help loosen hard water deposits. Include this in your monthly cleaning routine and you can increase the lifespan of your dishwasher.
There are many essential oils that you can use to help fight bacteria in your kitchen. Tea tree oil is one of the most versatile. You can add a few drops to any homemade natural cleaners. It will help to kill bacteria and germs, and also smells nice.
Using white in your kitchen is a tried and tested décor theme. It instills a bold brightness in your room. White is inviting because it is fresh and alive. It shows that you have nothing to hide and that you want the kitchen to be the focal point of your home. If you’re not sure how to use white in your kitchen, we can help.
1. Include Natural Light
To make a really bold, bright statement with white in your kitchen, be sure to include natural sources of light. This will make the kitchen feel alive. When natural light bounces off of white cabinets or reflects off white countertops, it can make the room feel larger. Natural light will open up the room and create a space that everyone will gravitate towards.
2. Play With Textures
White isn’t simple. You can choose high gloss materials for the kitchen cabinets which will give a very modern feel. You can use a dimpled white instead for a more country feel. Using white in your kitchen could include subway tiles or it could mean using small glass tiles for a backsplash. Your tile floors can be smooth or textured as there is a wide variety of white tiles available. No matter what overall design theme you want to accomplish in your kitchen, there is a white variation out there for you.
3. Pick A Side
If you’re afraid of using too much white in a kitchen, then pick one element that will be white. This could be either your kitchen cabinets or your countertop. You can pair white cabinets with a darker countertop for a bold contrast. You can also do the opposite and have dark cabinets with a white countertop. There are many materials for countertops including quartz and marble that can give you a white tone.
4. A Few Shades Of Grey
There are many shades of white and if you’re not convinced about using all white in your kitchen, then it’s ok to add a bit of grey. White and grey pair nicely together. They are often found together in quartz countertops and backsplash tiles. Break up the all-white with some grey to add a bit of depth to your kitchen.
5. Go Bold
If you love a clean, bright look, then take a deep breath and do the whole kitchen white. It might seem overwhelming, but the finished design will be breathtaking. White on white on white creates a bold look that will create an elegant, sophisticated feeling. All white in your kitchen will let guests know that you have nothing to hide. You might have to spend a bit of extra time cleaning, and this may not be the best option if you have small, messy children, but it is a decorating statement worth considering.
The holidays can bring a surfeit of visitors through your home and kitchen, which can quickly become a stressful time of year. But instead of worrying about every detail, focus on a few key hosting hacks so that you can enjoy your visitors and not have to worry about too much.
1. Stock your Pantry Wisely
Before the holidays hit, be sure to stock up on essential items that can easily be whipped out, even if you have unexpected visitors. Cheese and crackers are a great snack, and so are a few yummy spreads. Even something simple like Mandarin oranges make for a tasty treat.
For large parties, be sure to keep things simple so that you don’t have to spend all week preparing. If you are hosting a party and somebody offers to bring something, be sure to agree to this. Extra chips and dip are always needed. Or, if you are planning an elaborate meal, have your guests bring the dessert.
2. Choose Between Homemade and Store-bought
Even the best host relies on store-bought dishes sometimes. If you’ve made one type of Christmas cookie, but don’t have time for more, you can add to your dessert tray with other items from your local bakery. For more elaborate desserts, it’s far easier to pick something up from the store than trying to find the specific ingredients that you won’t have a chance to use in anything else.
You can get really nice meat and cheese platters from the store, and don’t be afraid to purchase these. You can add to them and put them on your own holiday trays so that they have a bit more personality.
3. Stock Up On Alcohol
Most liquor stores will have rotating sales on alcohol, so start by buying a bottle or two each month. This way you can take advantage of sales and not have to spend a small fortune all at once. Most guests will bring a bottle of wine, so stock up on hard liquor and soft drinks, but anticipate that most of the wine will be provided by visitors.
4. Create A Bar
As host, you will be plenty of busy during parties, so make it easier for your guests to help themselves. Just as you would have an hors d’oeuvres area, create a self-serve drink area. Put out a selection of bottles, plenty of cups, and an ice bucket. Be sure to give your guests a little tour of the kitchen and where to find the bar area so that they will know where to go to replenish their drinks.
5. Designate Helpers
It’s ok to ask for help. Assign close friends and family small tasks that will go a long way. One person can be in charge of refilling the ice bucket. Have your kids put coats in the closet or in a bedroom. This way you can actually enjoy yourself.
Your kitchen is in desperate need of a face lift. It’s old, dated, and very uninspiring. Now is the time for a kitchen reno, but you’re not sure how to actually afford one. Here are a few easy ways to save for your next kitchen reno.
Create a Plan
Renovating can be impulsive, but the more practical you are about it, the more you can save. Instead of diving in, look ahead and create a plan. If you’re ready to overhaul your kitchen, plan on starting work in at least a year. This may seem like a long time, but it will be worth it in the end. Go over every inch of your kitchen to decide what can stay, what needs to go, and what can be repurposed. Maybe you don’t need to replace all of your appliances. Or maybe the cabinets can be painted or refaced instead of having new ones installed.
Once you have a plan, start to create a budget. Price out both low and high-end versions of each element that needs work. This way you can get an overall idea of the range of what you will need to spend, and you can adjust it to what you can actually afford.
Finally, look at what needs to be done right away and what can wait a bit later. If your fridge works just fine, keep it and wait until it breaks to get a new one. If your light fixtures are still working, keep them for a bit longer before you upgrade. Not everything has to get done right away.
Ask for Help
Chances are someone you know will have some trades experience. Whether it’s a plumber, electrician, or carpenter, perhaps you have a friend that is willing to do some work for free or at a discounted price. Maybe you can trade your own professional expertise for a project they’re working on. Better yet, look at what work you can take on yourself. Tiling can be relatively easy, and so is painting. There are many online videos that can take you through the steps. Remember, though, that some elements of a kitchen should be done by a professional. Countertops need to be cut accurately to work and if you have no electrical experience, you don’t want to accidentally set sparks flying.
Do Your Research
There are many ways to save on materials with your kitchen reno. If you have a small floor, you could probably find a few boxes of tile for a reasonable price. Check your local listing for re-store places that sell used or returned building supplies. The more adaptable you are, the more you can save. Remember that creativity is often the key to saving money.
Some people are fortunate enough to have an epic kitchen, with miles of counterspace and no room restrictions. The reality for most people, though, is that space in a kitchen is at a premium, and storage space virtually nonexistent. If you feel like clutter is taking over your kitchen, it might be a good time to look at all the appliances, both big and small, that you own. Here are five kitchen appliances that you actually don’t need.
The boom of microwaves in the 1970s created a whole new way of cooking. From microwavable dinners to cookbooks devoted to the subject, food was being prepared in a much different way. Now, however, there is a return to simple, natural cooking and the microwave is slowly falling out of favor. Instead of the microwave, an oven and stove will do just fine, if not a bit longer. But if you’re short on space, then the microwave is the most obvious first choice to go for.
This hybrid of an oven and a toaster can take up a lot of counter space. And really, what does it actually offer except a few burnt fingers? All kitchens will have an oven, and most will have a toaster, so really, there is absolutely no need for this bulky kitchen appliance.
It’s amazing how an electric kettle has become a standard appliance in a kitchen. All it can do is boil water and chances are you own a pot, or five, that can do the exact same thing. Kettles are nice because they have an easy to grasp handle and spout, but after pouring out a pot once or twice, you will certainly settle into a nice routine. Ditch the kettle and free up some counter space.
Popcorn mas still taste delicious, but how it has been made has changed a lot. From the bulky popcorn maker to the convenient microwavable packages, popcorn can actually be made in a large pot on the stove. In fact, this is much healthier and really quite easy. All you need is a large pot with a lid. You can add healthy oils to heat up and decide how much butter and salt you want to finish with.
Baby Food Maker
If you’ve ever attended a baby shower, chances are you will have seen the gift of the baby food maker. This is simply just a small blender. If you have a blender or food processer, there is no need for a baby food maker. In fact, new research has shown that babies don’t actually require extremely pureed food. So, stick to clothes and books for a newborn and ditch the baby food maker appliance.